Book your table
Or Modern Farmhouse
Opening hours:
Monday: 7:30 PM – 10:30 PM
Tuesday: 7:30pm – 10:30pm
Wednesday: Closed
Thursday: 7:30pm – 10:30pm
Friday: 7:30 PM – 11:30 PM
Saturday: 12:30 – 14:30, 19:30 – 22:30
Sunday: 12:30 – 15:30
sc. Le Torri 599/a, str. Prov.le Polignano a Mare – Conversano, 70044 Polignano a Mare BA.
Tel: 080 806040
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We have received your request and will process it shortly. Please note that your reservation is not confirmed until you receive written confirmation from us.
Your reservation number for reference: 0
STEP 1
The kitchen
There are times where, as guests at a friend's house oppure at the ristorante, the taste of the dish we are eating is transformed into an indefinable sensorial experience.
It doesn't happen often, but when it does, that moment becomes an indelible memory in the memory of our senses.
This is exactly what happens, several times, here at Oppure.
A restaurant of tradition that It's not traditional at all.
Because at Oppure there is the idea of an alternative gastronomic adventure.
Chef Giuseppe De Lucia, has found the perfect mix between tradition and innovation, offering its sorridenti guests delicious dishes that should be enjoyed in “religious” silence, one after the other.
The Chef's inspiration and research are guided by the quality of the raw materials, carefully selected from the local, zero-mile, and seasonal offerings.
The proposal, à la carte, is divided into four sensorial experiences, which we present here.
Earth
Fire
Waterfall
Air
THE CHEF.
JOSEPH OF LUCIA.
Still very young, Chef Giuseppe had the privilege of serving for years, as sous chef, Mary Cicorella,award-winning soul of the starred restaurant Pashà of Conversano, and later the Restaurant – two Michelin stars – Almo e Nadia, in the heart of Milan.
Obsessed with research and experimentation, Giuseppe De Lucia saw his talent recognized by ranking second, as the only Italian representative, at the The Best Chef Award of Boston, reserved for young people under 25.
With the experience, which seems to be that of a seasoned middle-aged Chef, and the creativity of a “mad inventor”, Giuseppe De Lucia opened his first restaurant in Polignano, transforming his a complex culinary proposal in a suggestive idea of the future.
The Space
In the heart of the Masseria, the rist1TP7Many offers breakfast, lunch and dinner service to internal and external guests.
During the summer, dinner is served outdoors in front of the garden.
While having lunch in the cool of the internal room.
There cellar in the lower room, accessible via the storic staircase and wrought iron railing, you are surrounded by dozens of niches that collect the fruit and the selection of the best labels, ranging from the prized and exquisite wines of small producers to the best products from Italy and the world.
In front of the Ristorante, there is space for theorto officinale from which the Chef collects many of the herbs that
enrich their dishes every day.
Further on, the immense garden, populated by olive trees, essential furnishings and objects that tell the story of the place and its guests.
From the stairs, just outside the restaurant, you go up onto the large terrace who looks at all this with serene satisfaction.
A space immersed in nature, silent and enchanting, marked by the scorrere of a rarefied time that belongs only and exclusively to the wonderful Apulian countryside.
English 
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